Penne Arrabbiata

Spice up your pasta night with Penne Arrabbiata, a fiery and flavorful dish featuring a bold tomato sauce with a kick.

Ingredients:

• 12 oz. penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 can (14.5 oz) crushed tomatoes
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish
• Parmesan cheese, for garnish

Instructions:

1. Cook the penne pasta in salted water according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 1-2 minutes.
3. Stir in the crushed tomatoes, oregano, salt, and pepper. Simmer the sauce for 10-15 minutes, stirring occasionally.
4. Toss the cooked pasta with the sauce, ensuring it’s evenly coated.
5. Serve hot, garnished with fresh basil and Parmesan cheese.

Suggested Pairing:

Serve with garlic bread or a side of roasted vegetables. A robust red wine like Chianti pairs well with the spicy sauce.