Ingredients:
- 8 ounces pasta
- 1/2 cup pesto sauce
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup pine nuts, toasted
- 1/4 cup Parmesan cheese, grated
Instructions:
- Cook 8 ounces of pasta according to the package instructions until al dente. Drain well.
- In a large mixing bowl, toss the cooked pasta with 1/2 cup of pesto sauce until evenly coated.
- Add 1/4 cup of chopped sun-dried tomatoes and 1/4 cup of toasted pine nuts to the pasta. Mix well to combine all the ingredients.
- Serve the pasta in individual bowls or plates.
- Sprinkle 1/4 cup of grated Parmesan cheese over the pasta just before serving.
- Enjoy your delicious pasta with pesto, sun-dried tomatoes, pine nuts, and Parmesan cheese!