Ingredients:

  • 8 ounces pasta
  • 1/2 cup pesto sauce
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup pine nuts, toasted
  • 1/4 cup Parmesan cheese, grated

Instructions:

  1. Cook 8 ounces of pasta according to the package instructions until al dente. Drain well.
  2. In a large mixing bowl, toss the cooked pasta with 1/2 cup of pesto sauce until evenly coated.
  3. Add 1/4 cup of chopped sun-dried tomatoes and 1/4 cup of toasted pine nuts to the pasta. Mix well to combine all the ingredients.
  4. Serve the pasta in individual bowls or plates.
  5. Sprinkle 1/4 cup of grated Parmesan cheese over the pasta just before serving.
  6. Enjoy your delicious pasta with pesto, sun-dried tomatoes, pine nuts, and Parmesan cheese!