Radish and Watercress Tartines

A modern twist on open-faced toast, these tartines are layered with whipped goat cheese, thinly sliced radishes, and peppery watercress, finished with a drizzle of honey for an unexpected spring burst.

Ingredients:

• 4 slices of sourdough or rustic bread
• 4 oz goat cheese, softened
• 1 bunch radishes, thinly sliced
• 1 cup watercress leaves
• 1 tablespoon honey
• Salt and pepper, to taste
• Drizzle of olive oil

Instructions:

1. Toast the bread slices until golden and crisp.
2. Spread a generous layer of whipped goat cheese on each slice.
3. Top with thinly sliced radishes and a handful of watercress.
4. Drizzle with honey and a light touch of olive oil, then season with salt and pepper.
5. Serve immediately for a bright, crunchy snack.

Suggested Pairing:

Pair these tartines with a chilled rosé or cucumber-infused sparkling water to perfectly complement the springtime flavors.