Roasted Beet and Orange Salad

Welcome spring with this vibrant Roasted Beet and Orange Salad. Sweet roasted beets, tangy oranges, and creamy goat cheese come together for a refreshing and colorful dish.

Ingredients:

• 3 medium beets, peeled and cubed
• 2 tbsp olive oil
• 2 oranges, peeled and sliced
• 1/4 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• Mixed greens
• Balsamic vinaigrette

Instructions:

1. Preheat the oven to 400°F. Toss beet cubes with olive oil, salt, and pepper, then roast for 30 minutes or until tender.
2. Arrange mixed greens on a plate. Top with roasted beets, orange slices, goat cheese, and walnuts.
3. Drizzle with balsamic vinaigrette and serve immediately.

Suggested Pairing:

Pair with a light quiche and sparkling water infused with a splash of orange juice.