Roasted Garlic and Herb Prime Rib

Celebrate Christmas Eve with a succulent Roasted Garlic and Herb Prime Rib. This tender and flavorful roast is infused with a garlic and herb crust, making it the perfect centerpiece for your festive table.

Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8

Ingredients:

• 1 (5-pound) prime rib roast
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper

Instructions:

1. Preheat oven to 450°F (230°C).
2. In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
3. Rub the garlic herb mixture all over the roast.
4. Place the roast on a rack in a roasting pan and cook for 20 minutes. Reduce the heat to 325°F (165°C) and cook for 1.5–2 hours or until the internal temperature reaches 120°F (49°C) for medium-rare.
5. Let the roast rest for 15 minutes before slicing.

Suggested Pairing:

Serve with creamy mashed potatoes, roasted Brussels sprouts, and a glass of Cabernet Sauvignon for a classic Christmas Eve feast.