Scandinavian Open-Faced Shrimp Sandwich (Smørrebrød)

This Danish-inspired open-faced sandwich features cold shrimp, creamy dill mayo, and crisp lettuce on rye bread. It’s light, elegant, and perfect for a warm summer lunch or dinner.

Ingredients:

• 4 slices rye or pumpernickel bread
• 1 cup cooked cold shrimp (peeled)
• 2 tbsp mayonnaise
• 1 tsp lemon juice
• 1 tsp chopped fresh dill
• Butter lettuce leaves
• Sliced cucumber, for garnish
• Salt and pepper

Instructions:

1. Mix mayo, lemon juice, dill, salt, and pepper in a bowl.
2. Toast bread lightly if desired.
3. Layer lettuce on bread, top with shrimp and a dollop of dill mayo.
4. Garnish with cucumber slices and extra dill.

Suggested Pairing:

Pair with cold potato salad and a glass of chilled Aquavit or sparkling elderflower soda.