Shepherd’s Pie with Spring Vegetables

A lighter twist on the classic comfort dish, this Shepherd’s Pie incorporates spring vegetables for a fresh and hearty dinner.

Ingredients:

• 1 lb ground lamb or beef
• 1 cup diced carrots
• 1 cup peas
• 1 cup corn
• 2 garlic cloves, minced
• 2 tbsp tomato paste
• 1 cup beef or vegetable broth
• 4 cups mashed potatoes (prepared in advance)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F. Heat olive oil in a skillet over medium heat. Cook ground lamb or beef until browned.
2. Add carrots, peas, corn, and garlic to the skillet. Cook for 5 minutes. Stir in tomato paste and broth, then simmer for 10 minutes.
3. Transfer the meat mixture to a baking dish. Spread mashed potatoes evenly on top.
4. Bake for 20 minutes or until the top is golden and bubbly.

Suggested Pairing:

Enjoy with a side of buttered rolls and a glass of red wine like Merlot or Cabernet Sauvignon.