Spanish Gazpacho (Spain)

Cool down with Spanish Gazpacho, a chilled tomato-based soup that bursts with fresh summer vegetables. This no-cook dish is hydrating, healthy, and full of Mediterranean flavor.

Ingredients:

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 2 garlic cloves
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• Salt and pepper, to taste
• 1 cup cold water

Instructions:

1. Add all ingredients to a blender and blend until smooth.
2. Chill for at least 1 hour before serving.
3. Adjust seasoning as needed before serving.

Suggested Pairing:

Serve with crusty bread and a side of marinated olives. Pair with a chilled glass of dry rosé or sparkling water infused with cucumber and mint.