Spicy Corn and Tomato Spinach Dipkitch2023-03-15T07:40:25-04:00
Spicy Corn and Tomato Spinach Dip
Ingredients
1 boule (round bread loaf to serve the dip in)
1/2 cup sour cream
4 ounces cream cheese, room temperature
2 cups grated Monterey Jack cheese
1 cup packed baby spinach leaves, stems removed
1 cup Organic Spicy Corn & Tomato Relish
4 ounces chopped canned green chilies
Directions
Preheat oven to 400° F.
Cut a thin slice off the top of the boule. With a paring knife, cut out the center of the bread to make a cavity to hold the dip. Make sure the bottom of the loaf remains about 1 inch thick. Cut removed bread into cubes to be served with the dip.
Combine the sour cream and cream cheese in a medium size bowl. Mix until smooth. Add remaining ingredients and mix well.
Spoon dip into the boule. Bake for 25-30 minutes until the dip is hot and bubbly. Serve warm with bread cubes, crackers, tortilla chips, or carrots.