Ingredients:
- 2 cups fresh spinach, finely chopped
- 1 can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, mayonnaise, mozzarella, Parmesan, garlic powder, salt, and pepper.
- Gently fold in the chopped spinach and artichoke hearts until evenly distributed.
- Transfer the mixture to a baking dish, spreading it evenly.
How to Prepare:
Bake for 25-30 minutes until the edges are golden and the dip is bubbling. Allow it to cool for a few minutes before serving with tortilla chips or sliced baguette.
