Add a burst of tropical flavor to your meals with Mango Salsa, a vibrant and refreshing condiment that pairs perfectly with grilled meats, seafood, tacos, or as a simple snack with tortilla chips. This simple yet flavorful salsa combines ripe mangoes with crisp vegetables and zesty lime juice for a delightful blend of sweet and tangy flavors. Whip up a batch of Mango Salsa to elevate your dishes and impress your taste buds!

Ingredients:

• 2 ripe mangoes, peeled, pitted, and diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and finely chopped (optional for heat)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper, to taste

Instructions:

• In a large mixing bowl, combine the diced mangoes, chopped red onion, diced red bell pepper, and chopped jalapeño pepper (if using).
• Add the chopped cilantro to the bowl.
• Squeeze the juice of one lime over the ingredients in the bowl.
• Gently toss the ingredients together until evenly combined.
• Season the Mango Salsa with salt and pepper to taste, adjusting the seasoning as needed.
• Taste the salsa and adjust the flavors by adding more lime juice, salt, or pepper if desired.
• Transfer the Mango Salsa to a serving bowl or airtight container.
• Chill the salsa in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• Before serving, give the salsa a quick stir.
• Serve the Mango Salsa as a topping for grilled chicken, fish, shrimp, or tacos. Alternatively, enjoy it as a dip with tortilla chips or as a side dish to complement your favorite meals.
• Store any leftover Mango Salsa in the refrigerator for up to 2 days.

Suggested Pairing:

Pair your Mango Salsa with grilled shrimp skewers and a side of cilantro-lime rice for a tropical-inspired meal. Alternatively, serve it alongside grilled chicken tacos or fish tacos for a burst of fresh flavor. Enjoy!