Spinach and Feta Omelette

Whip up a quick and savory breakfast with a Spinach and Feta Omelette. Packed with fresh spinach and creamy feta cheese, this fluffy omelette is a nutritious way to kickstart your day.

Ingredients:

• 2 large eggs
• 1/4 cup fresh spinach, chopped
• 2 tbsp crumbled feta cheese
• 1 tbsp milk (optional)
• Salt and pepper, to taste
• 1 tsp olive oil or butter

Instructions:

1. In a bowl, whisk together eggs, milk (if using), salt, and pepper until well combined.
2. Heat olive oil or butter in a non-stick skillet over medium heat.
3. Pour the egg mixture into the skillet, tilting the pan to spread it evenly.
4. Add the chopped spinach and feta cheese on one half of the omelette.
5. Cook for 2-3 minutes, or until the eggs are mostly set.
6. Carefully fold the omelette in half, covering the filling, and cook for another minute.
7. Slide the omelette onto a plate and serve warm.

Suggested Pairing:

Enjoy your Spinach and Feta Omelette with whole-grain toast and a side of sliced avocado or fresh fruit. Pair with a cup of green tea for a light and energizing breakfast.