Strawberry Basil Shortcakes

Strawberry Basil Shortcakes put a fresh, herbaceous spin on the classic dessert. Sweet strawberries are macerated with basil and layered with fluffy biscuits and whipped cream for a dessert that screams spring.

Ingredients:

• 2 cups sliced fresh strawberries
• 1 tbsp chopped fresh basil
• 2 tbsp sugar
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 2/3 cup buttermilk
• 1 cup whipped cream
  

Instructions:

1. Mix strawberries, basil, and sugar in a bowl. Let sit 20 minutes.
2. In a separate bowl, combine flour, baking powder, and salt. Cut in butter until crumbly.
3. Stir in buttermilk to form a soft dough. Drop spoonfuls onto a baking sheet.
4. Bake at 400°F for 15–20 minutes or until golden. Let cool.
5. Split biscuits, layer with strawberries and whipped cream, and serve.

Suggested Pairing:

Enjoy with a chilled rosé or a sparkling basil lemonade.