Swedish Oatmeal Pancakes (Havreplättar)

Light, tender, and wholesome, Swedish oatmeal pancakes bring together oats and eggs for a nutritious yet comforting breakfast treat.

Ingredients:

• 1 cup rolled oats
• 1 cup milk
• 2 eggs
• 1/2 cup flour
• 1 tbsp sugar
• 1/4 tsp salt
• Butter for frying

Instructions:

1. Soak oats in milk for 5–10 minutes.
2. Stir in eggs, flour, sugar, and salt to form a batter.
3. Heat butter in a skillet and pour small amounts of batter to form thin pancakes.
4. Cook until golden on both sides.

Suggested Pairing:

Top with lingonberry jam and serve with a cup of Swedish coffee or warm spiced apple cider.