Sweet Corn and Zucchini Fritters with Herbed Yogurt Sauce

These crispy golden fritters are packed with shredded zucchini and sweet corn, making them a fun and satisfying spring dinner. Dip them in a lemony yogurt sauce for a fresh finish.

Ingredients:

• 1 zucchini, shredded and squeezed dry
• 1 cup corn kernels (fresh or frozen)
• 1 egg
• 1/4 cup flour
• 1/4 cup grated Parmesan
• 1 green onion, chopped
• Salt and pepper to taste
• Oil for frying
  

Herbed Yogurt Sauce:

• 1/2 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp chopped dill or parsley
  

Instructions:

1. In a bowl, combine fritter ingredients and mix well.
2. Heat oil in a skillet. Drop batter in spoonfuls and flatten slightly. Cook until golden, 3–4 minutes per side.
3. Mix sauce ingredients together.
4. Serve fritters with a side of herbed yogurt.

Suggested Pairing:

Serve with a crisp cucumber salad and a cold glass of white sangria or lemonade.