Thai Peanut Noodles with Vegetables

Take your taste buds on a trip with Thai Peanut Noodles. This dish combines rice noodles with a creamy peanut sauce and crunchy vegetables for a satisfying and quick dinner.

Ingredients:

• 8 oz rice noodles
• 1/4 cup peanut butter
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp lime juice
• 1 tsp honey
• 1 clove garlic, minced
• 1 cup shredded carrots
• 1 cup sliced bell peppers
• 1/4 cup chopped peanuts (for garnish)
• Fresh cilantro (for garnish)

Instructions:

1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, honey, and garlic. Add a splash of warm water if needed for a smooth consistency.
3. Heat a large skillet over medium heat. Sauté carrots and bell peppers until slightly softened, about 3-4 minutes.
4. Add cooked noodles and peanut sauce to the skillet. Toss to coat evenly.
5. Garnish with chopped peanuts and cilantro before serving.

Suggested Pairing:

Serve Thai Peanut Noodles with a side of spring rolls and a glass of chilled iced green tea.