Tomato and Basil Breakfast Frittata

Elevate your morning with a Tomato and Basil Breakfast Frittata. This Italian-inspired dish is loaded with cherry tomatoes, fresh basil, and fluffy eggs, baked to perfection.

Ingredients:

• 6 large eggs
• ¼ cup milk
• 1 cup cherry tomatoes, halved
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Whisk together eggs, milk, Parmesan cheese, salt, and pepper.
3. Heat olive oil in an oven-safe skillet, sauté cherry tomatoes until soft.
4. Pour the egg mixture into the skillet and cook for 2-3 minutes on the stovetop.
5. Transfer the skillet to the oven and bake for 15-20 minutes or until set.
6. Garnish with fresh basil before serving.

Suggested Pairing:

Serve your frittata with toasted sourdough bread and a cup of freshly brewed espresso.