Vegetable Pasta Primavera

A colorful and healthy option, Vegetable Pasta Primavera is loaded with fresh veggies and tossed in a light garlic butter sauce.

Ingredients:

• 1 lb pasta (penne or farfalle)
• 1 cup cherry tomatoes, halved
• 1 cup zucchini, sliced
• 1 cup broccoli florets
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions and set aside.
2. In a large pan, heat olive oil and sauté garlic.
3. Add vegetables and cook until tender.
4. Toss with pasta
5. and Parmesan cheese. Season with salt and pepper.

Suggested Pairing:

Serve with garlic bread and a light white wine for a complete meal.