Wild Rice Pilaf

Nutty and aromatic, Wild Rice Pilaf is a hearty and healthy side dish.

Ingredients:

• 1 cup wild rice
• 2 cups chicken or vegetable broth
• 1 small onion, diced
• 1/2 cup mushrooms, diced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a saucepan. Sauté onion and mushrooms until soft.
2. Add rice and broth. Bring to a boil, then reduce heat and simmer until rice is tender, about 25 minutes.
3. Season with salt and pepper before serving.

Suggested Pairing:

Serve with roasted turkey or baked fish.