Baking Classes

Baking Classes

Chef Lisa teaching a hands‑on baking class at Kitch Mystic CT

Chef Lisa

A UNIQUELY PERSONAL EXPERIENCE

Hello all, I started working at Kitch last year after closing my long time business You Take The Cake after nearly 20 years. I graduated from Culinary Institute of America in NY and began working for Ocean Reef Club in Key Largo, FL in their bakery. I have also worked for The Strathallan in Rochester NY, Foxwoods, Mystic Market and Thames River Greenery’s coffee shop. With so many different baking experiences I am excited to now teach and share my experience. This class will be a combination of hands on participation and demonstration by me. No matter what your skill level, we will have fun, and you will learn the baking techniques I have developed in my 20 years of professional baking experience. Class fee is $75, and best of all, you get to take home what we make! Classes are limited to 6 people, for the most personal experience. If a class gets cancelled due to lack of participation, you will be offered a full refund, or the ability choose another class. We look forward to seeing you in the kitchen, at Kitch!

Valentine Cookie Decorating

February 10 @ 6:00 pm - 8:30 pm

Decorate Like A Pro

February 17 @ 6:00 pm - 9:00 pm

Cozy Brunch Baking

February 24 @ 6:00 pm - 8:30 pm

Diving into Fondant

March 10 @ 6:00 pm - 8:30 pm

Irish Desserts

March 16 @ 6:00 pm - 8:30 pm

Perfect Pate a Choux

March 24 @ 6:00 pm - 8:30 pm

Easter Dessert Favorites

March 31 @ 6:00 pm - 8:30 pm

French Classics

April 7 @ 6:00 pm - 8:30 pm

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#1 Baking Classes in Connecticut