Ingredients:
- Salmon fillets
- Dijon mustard
- Honey
- Lemon juice
- Garlic
- Soy sauce
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, mix Dijon mustard, honey, freshly squeezed lemon juice, minced garlic, and soy sauce until well combined.
- Place the salmon fillets on the prepared baking sheet.
- Brush the mustard-honey mixture over the top of each salmon fillet, ensuring they are evenly coated.
- Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes before serving.
- Serve the baked salmon hot, garnished with fresh herbs or lemon wedges if desired.
- Enjoy your delicious and flavorful honey mustard glazed salmon!
