Spicy Sloppy Joes

Ingredients

  • One 15-ounce can tomato sauce
  • 1/4 cup low-sodium chicken broth
  • 2 tablespoons dark brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 chipotle in adobo, plus 1 tablespoon adobo sauce from the jar or can
  • 1/2 Mom’s Meat Loaf, crumbled
  • Kosher salt and freshly ground pepper
  • 4 hamburger buns, split and toasted
  • Onion and dill pickle slices, for serving

Directions

  1. In a blender, combine the tomato sauce with the chicken broth, brown sugar, Worcestershire sauce, mustard, chipotle and adobo sauce and puree until smooth. Pour the sauce into a large skillet. Stir in the crumbled meat loaf and bring to a simmer over moderate heat. Season with salt and pepper. Spoon the meat onto the buns, top with sliced onion and pickles, close and serve.

Recipe courtesy of Food and Wine