Ingredients:
- Beef cubes
- Bell peppers
- Red onion
- Teriyaki sauce
- Sesame seeds
Instructions:
- Marinate the beef cubes in teriyaki sauce for at least 30 minutes.
- Thread the marinated beef cubes onto skewers, alternating with bell peppers and red onion chunks.
- Preheat the grill to medium-high heat.
- Place the skewers on the grill and cook, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred, about 10-12 minutes.
- Remove the skewers from the grill and transfer them to a serving platter.
- Sprinkle the grilled beef and vegetables with sesame seeds before serving.
- Enjoy your delicious teriyaki beef skewers!
