Experience a taste of the tropics with Hawaiian Chicken Skewers, a flavorful dish that’s perfect for grilling outdoors or cooking indoors. These skewers feature tender pieces of chicken marinated in a sweet and tangy Hawaiian-inspired sauce, paired with colorful bell peppers and juicy pineapple chunks. Whether you’re hosting a summer barbecue or simply craving a taste of paradise, these skewers are sure to delight your taste buds.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 bell pepper (any color), cut into chunks
• 1 red onion, cut into chunks
• 1 cup pineapple chunks (fresh or canned)
• Wooden skewers, soaked in water for 30 minutes
• Fresh cilantro, chopped, for garnish (optional)
• For the Marinade:
• 1/4 cup soy sauce
• 1/4 cup pineapple juice
• 2 tablespoons ketchup
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

Instructions:

• In a small bowl, whisk together all the ingredients for the marinade: soy sauce, pineapple juice, ketchup, brown sugar, minced garlic, grated ginger, vegetable oil, salt, and pepper.
• Place the cubed chicken breast in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it is well coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
• Preheat your grill to medium-high heat or preheat a grill pan on the stove over medium-high heat.
• Thread the marinated chicken cubes onto the soaked wooden skewers, alternating with bell pepper chunks, red onion chunks, and pineapple chunks.
• Brush the grill grates or grill pan with oil to prevent sticking.
• Place the assembled skewers on the grill or grill pan and cook for 4-5 minutes per side, or until the chicken is cooked through and the vegetables are tender and slightly charred.
• Remove the Hawaiian Chicken Skewers from the grill and transfer them to a serving platter.
• Garnish with chopped cilantro, if desired, and serve hot.
• Enjoy the delicious flavors of the tropics with these Hawaiian Chicken Skewers!

Suggested Pairing:

Pair your Hawaiian Chicken Skewers with steamed white rice or coconut rice for an authentic Hawaiian meal. Serve alongside a refreshing pineapple salsa or a side of grilled vegetables for a complete and satisfying dining experience. Don’t forget a tropical drink like a piña colada or a fruity mocktail to complete the island vibe!