Ingredients:
- Chicken breast, sliced
- Broccoli, chopped
- Bell peppers, sliced
- Carrots, sliced
- Soy sauce
- Ginger, minced
- Garlic, minced
- Sesame oil
- Rice, for serving
Instructions:
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken breast to the skillet and stir-fry until browned and cooked through.
- Add the chopped broccoli, sliced bell peppers, and sliced carrots to the skillet with the cooked chicken.
- Stir in the minced garlic, minced ginger, and soy sauce, mixing well to coat all the ingredients.
- Continue cooking and stirring until the vegetables are tender but still crisp.
- Once everything is cooked through and the flavors have melded, remove the skillet from the heat.
- Serve the chicken and vegetable stir-fry hot over cooked rice.
- Enjoy your delicious and flavorful chicken and vegetable stir-fry!
