Angel Hair with Sun-dried Tomatoes and Goat Cheese
Angel Hair with Sun-dried Tomatoes and Goat Cheese
Ingredients
- 1 cup ketchup
- 1/2 cup apple jelly
- 1/3 cup bourbon
- 1/4 cup maple syrup
- 1/4 cup cider vinegar
- 1 teaspoon smoked paprika
- 1 chipotle chile in adobo, chopped, plus 2 tablespoons adobo sauce
- Two 14-ounce packages smoked cocktail sausages
Directions
- Add the ketchup, apple jelly, bourbon, maple syrup, cider vinegar, smoked paprika and chipotle and adobo sauce to a 6-quart slow cooker and whisk to make a smooth sauce. Add the sausages and toss to coat in the sauce.
- Cover with the lid and cook on high for 3 hours, then uncover and continue to cook on high until the sauce is bubbling and has thickened slightly, about 30 minutes. Set the slow cooker to warm for serving.
Recipe from Food Network
