Ingredients:
- Pizza dough (store-bought or homemade)
- 1/2 cup tomato sauce
- 1 1/2 cups mozzarella cheese, shredded
- Fresh basil leaves
- Olive oil
- Salt and pepper
Instructions:
- Preheat your oven to the highest temperature (usually around 500°F or 260°C).
- Roll out the pizza dough to your desired thickness on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- Spread tomato sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese on top.
- Tear fresh basil leaves and scatter them over the pizza.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 10-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
