Breakfast Strata
Breakfast Strata
Ingredients
- Cooking spray
- 8 cups 1/2-in. cubes whole-grain bread (from 1 loaf)
- 2 tablespoons olive oil
- 1 8-oz. pkg. sliced cremini mushrooms
- 1 large leek (white and light green parts only), sliced into 1/4-in. half-moons (2 cups)
- 2 teaspoons kosher salt, divided
- 1 1-lb. bunch fresh asparagus, trimmed and cut into 3/4-in.pieces (about 2 cups)
- 5 oz. fresh baby spinach
- 3 cloves garlic, minced (1 Tbsp.)
- 8 large eggs
- 2 cups whole milk
- ¼ cup minced fresh chives, plus more for topping
- 1 tablesoon Dijon mustard
- ½ teaspoon freshly ground black pepper
- 6 oz. Asiago cheese, shredded (about 1 1/2 cups)
Directions
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Coat a 13-by-9-inch baking dish with cooking spray. Add bread cubes.
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Heat oil in a large skillet over medium. Add mushrooms, leek, and 1 teaspoon salt; cook until starting to brown, about 6 minutes. Add asparagus; cook until bright green, about 3 minutes. Add spinach and garlic; cook, tossing constantly until spinach is wilted, 2 to 3 minutes.
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Whisk eggs, milk, chives, mustard, pepper, Asiago, and the remaining 1 teaspoon salt in a large bowl.
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Add vegetables to a baking dish and stir. Add egg mixture, pressing down to moisten the bread. Cover and chill for at least 1 hour and up to a day.
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Let stand at room temperature for 30 minutes. Preheat oven to 375°F.
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Cover the dish and bake for 20 minutes. Uncover and bake until the center is set and the edges are crisp, 30 to 35 minutes. Let cool for 5 minutes. Top with more chives and serve.
Recipe courtesy of Real Simple