Chickpea and Fresh Tomato Toss Salad

Ingredients

  • 1 (19 ounce) can chickpeas
  • 1 large tomatoes, chopped
  • 3 whole green onions, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1⁄2 teaspoon chili powder
  • 1⁄4 teaspoon salt

Directions

  1. Rinse and drain chickpeas.
  2. Place them in a bowl.
  3. Add the tomatoes and onions.
  4. Whisk remaining ingredients together.
  5. Toss with chickpea mixture until coated.
  6. Serve right away or refrigerate for up to 2 days